So... I thought to myself, what if bell peppers are stuffed up instead of being diced up (rhyme right 😂😂?). This meal is great and perfect for a night out with friends and family. The structure of bell peppers makes serving this dish easier, as it serves as a hold for the fillings and regulates portion size automatically. This colorful and appetizing meal can be made in less than 30 minutes, if most items have been prepped. Trust me, when I say this meal was delicious👅 and filling...ENJOY!!!
Yield: 3 servings
Ingredients
3 bell peppers ( colors of choice), the tops should be cut off.
Tops of cut bell peppers are diced up into small sizes.
Tomato pasta (mixed with pepper,salt,maggi) or Ketchup.
1 onion, minced into small sizes.
Minced beef meat.
Chicken breast chopped into tiny bits.
Cold cooked rice (2 handfuls).
Olive oil.
An egg.
Cheese.
Curry powder.
Thyme leaves.
1/4 Tbsp of salt.
1/4 Tbsp of chilli pepper.
1 cube of Maggi ( chicken flavor).
Directions
On a non-stick pan with cooker set on medium heat, pour in little amount of Olive oil (about 2 and a half Tbsp). Add in the minced onions, stir till translucent ( 2 minutes) then add the minced meat and chopped chicken breast ( stir till it turns brown and drain out excess oil).
Add in the chopped bits of bell peppers (the tops), egg, rice, chilli pepper, curry, thyme, salt and Maggi to taste.....Stir Rice till color changes to golden brown and appears fried.
Put the prepped bell peppers in a microwave for 30 seconds (optional). Fill in the bell peppers with the prepared fried rice, add the tomato paste/ketchup on top and pop in a pre-heated oven of 230°c for 3 minutes. Take out the stuffed peppers and add cheese of choice as the last layer, pop back in the oven for 5 minutes (optional). .....Viola!!! Food is ready😉😉.
Meal can be served with grilled chickens, sauces meat and a glass of white wine or soft drink....ENJOY!!!
Recipe : Uzzy_rac
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